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Looking for a breakfast casserole without a lot of eggs? FOUND IT! Here is an easy make-ahead recipe for a breakfast casserole that only uses ONE EGG! Not all my guests are fond of eggs and I’m always looking for an easy breakfast dish that is not egg-based. Feel free to add other ingredients to this casserole – green peppers, sausage, ham – whatever your family enjoys.
Potato Bacon Casserole
4 Cups frozen shredded hash brown potatoes
˝ cup finely chopped onion
8 ounces bacon, cooked and crumbled
1 cup (4 oz.) shredded cheddar cheese
1 can (12 fl. Oz.) Evaporated Milk
1 large egg, lightly beaten
˝ teaspoon pepper
Preheat oven to 350 degrees. Grease 8 Inch Square baking dish.
Layer ˝ potatoes, ˝ onion, ˝ bacon and ˝ cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and pepper in small bowl. Pour evenly over potato mixture; cover.
Bake for 55 – 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
Linda Yuengel resides in Fleetwood.